Parsnips and rutabaga were the two that I enjoyed the most of the handful that I tried. See our Disclosure Statement for more information.Ī while back I decided to try a few new vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. ![]()
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